To collaborate at a time when the drought persists and complicates many sectors of the national economy, the Meat Sellers Union (UVC) decided that after the Carnival holiday, starting this Wednesday, customers who attend the butcher shops linked to the UVC they will be able to buy the peceto at $289 per kilo, with a 40% discount in the value that this cut has in the market.
As reported to The Observer, UVC member butchers will also offer a special discount on chicken legs, in which case the kilo will cost $99.
UVC
One of the offerings, chicken feet.
The measure was announced by the vice president of the union that brings together traditional or neighborhood butcher shops, Rafael Rodríguez.
Hand in hand with these two offers UVC resumes a cycle of promotions that was in force for several months when the health emergency due to the covid pandemic was installed.
At that time, as now, The objective of the efforts of the butchers is that the population has access to nutritious, high-quality and tasty food at a very convenient price..
UVC
peceto.
This, it was highlighted, adds to a differential that the traditional butcher shop offers: the butcher’s hand in hand with the customer, to transfer suggestions on what should be bought and how to prepare that product to get the most out of it.
When the first cycle of offers, 18 successful discount measures were applied that were very well received by customers, it was noted.
UVC
The promotion is carried out in butcher shops of the UVC.
“Now we are going to do it in this dry season”Rodríguez announced, alluding to the serious water deficit that affects the entire country and that has a special impact on livestock, through the reduction of available forage and the decrease in its production, which is reflected in the weight of cattle.
The vice-president of the UVC affirmed that the objective is “to prevent prices from skyrocketing in a discriminatory manner.”
Chicken feets.
The pecettos on offer are imported, of excellent quality and vacuum-packed.
UVC
The small pieces of the offer are imported from Brazil.
In addition to the two promotions mentioned, in recent years the UVC promoted exchanges with national authorities and the different sectors that make up the meat chain to advance benefits for traditional butcher shopswhich translate into better prices for Uruguayans.
Progress was also made in what has been called “process of dignity and certification of the trade”, which began in 2021 with the signing of an agreement with UTU to provide training courses in butchery. The idea of the UVC is to achieve, in the future, have a technical degree in meat issues.
The sector, which directly and indirectly supports more than 10,000 Uruguayan familiesunderstands that it is opportune to exchange with customers in the consumption of meat, to collaborate with families in how to make the dishes that are prepared with the different varieties of cuts pay off in the family economy.
In this sense, on the site uvc.com.uy There are recipes, promotions and other information that is constantly updated.
UVC
The offers will be available from this Wednesday the 22nd.
