In the first stage of the challenge, Cristina Campuzano He presented a cold dish, however, for the chefs it fell short of flavor, the salmon he prepared was well marinated, but the vinaigrette did not have enough acidity.
Next boy presented his plate, which for Nicolás de Zubiría was “powerful”, It had a good flavor and acidity.
when it was the turn of Carlos Baez presented a preparation that was plated in a strange way, but the chefs liked the flavor, the judges indicated that the cucumber gave a certain crispness to the fish that he presented.
For its part, Tatan Mejia he was not so lucky and for the judges it was a “boring” dish; Ramiro Meneses went the same way and offered an appetizer that for Zubiría was a very “flat” dish.
Thus, the juries distributed the points in this way.
Charles: 2 points
Boy: 7 points.
