Thus, the stoves of the most famous cuisine of Colombia are lit, with ideas such as empanadas, papa-based french toast, and shrimp-stuffed potatoes.
At the end of the preparation time, the juries chose only a few participants. The first to pass was Cristina Campuzano with a potato-based french toast, which had bacon and berries. Although it was well rated, they asked her to define if her dish was predominantly sweet or salty.
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The next to pass was Chicho Arias, who prepared some empanadas, which although delicious, did not disappoint the jurors. Then it was the turn of Isabella Santiago, who went for a potato lasagna, but it did not go very well, since it was raw.
