With scissor dancers, sailor dancers and other activities, they commemorated the Peruvian Pisco Day in the Plaza de Armas of Huancavelica.
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During this event, they presented the “coca sour”, which is also made with the traditional coca leaf, as well as pisco quebranta.
The event was attended by the regional lieutenant governor of Huancavelica, the regional director of production, as well as representatives of various institutions and some producers in the region.
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During the event, which began two hours late due to the rain that intensifies every day in Huancavelica, they recalled the beginnings of this product in a bar in the city of Lima.
Likewise, the regional lieutenant governor, Saturnina Quispe De la Cruz, recalled that pisco is made with water, for irrigating the grape crops, which comes down from the lagoons of the Huancavelican lagoon of Choclococha.
