Chileans insert into the market a botanical solution that replaces the use of antibiotics in poultry for production
According to the FAO (Food and Agriculture Organization of the UN), chicken is the most consumed meat “for being affordable, low in fat, and facing few religious and cultural restrictions.” The demand is such that it is estimated that there are 23 billion chickens on the planet, three times more than the entire human population. In Chile, according to a report from the Chilecarnes union, the per capita intake of chicken went from 31.7 kilos to 32.1 from 2020 to 2021, while for turkey the record rose from 2.6 to 2.9 kilos.
In terms of health, the most common diseases in poultry for production are of bacterial origin, mostly intestinal, so many countries still use families of antimicrobials, such as fluoroquinolones, cephalosporins, macrolides and even anticoccidials, for their treatment. “The administration works with small doses so that the animals gain more weight, changing the intestinal microflora and improving the absorption of nutrients. However, more and more voices criticize the use of antibiotics in animals, asking to reduce it or replace it with natural products”explains the veterinarian from Plantae Labs, Sebastián Decap.
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