Santiago de Chile is a city rich in culinary traditions, and one of its most delicious treasures are the old soups. These delicacies, made from fried dough and then dipped in a chancaca syrup, are the perfect treat for cold days. Here we present five unmissable places to enjoy the best sopaipillas in the capital.
1. The Spears
Located in the emblematic Plaza Ñuñoa, Las Lanzas is known for its delicious sopaipillas. This classic local offers a generous portion of two units for $3,000, submerged in a juice sweetened with chancaca. Additionally, you can accompany your order with a traditional roast milk.
2. Villa Real Coffee
Since the 50s, this iconic cafe in Providencia serves old soups for $4,900 (three units). With a homemade flavor, they arrive piping hot and are also available in an uncooked version. Ideal to enjoy in a traditional and cozy atmosphere.
3. South Neighborhood
In the heart of the Viel neighborhood, near Parque O’Higgins, Barrio Sur offers a culinary experience that mixes history and tradition. Their old soups ($3,400) stand out for their generous chancaca sauce with cinnamon, orange and cloves. This restaurant is a tribute to heritage and urban Chilean cuisine.
4. Willimapu
In the Persian Biobío, Willimapu is the local to enjoy ancestral Mapuche recipes. The Sopaipillas Pasados ($3,500) here are prepared with pumpkin from the southern area and served in a rich chancaca sauce with aromas of cinnamon and cloves. It is a unique place where Williche traditions come to life.
5. José Ramón 277
This popular sandwich place in the Lastarria neighborhood is famous for its sandwiches, but also for its exquisite old soups ($3,800). With two good-sized units, these sopaipillas are served hot in a chancaca sauce flavored with orange peel and cinnamon. Perfect for a winter temptation.
