Next Saturday, August 19, Panama City will become the epicenter of a unique cocktail and gastronomy event. In this issue titled World Class Cocktail Festival Panama “Fusion of Flavors”aims to bring together cultures, flavors and people who seek to enjoy new gastronomic experiences.
Through the “Fusion of Flavors”, attendees will be able to explore the cultural and gastronomic wealth of Panama, inspired by places like Africa, Spain, China, Vietnam, Australia and Mexico, enjoying extraordinary combinations such as:
- The smooth and fruity flavors of whiskey The Singleton by the hand of the Maito Panamá restaurant, positioned among the 50 Best Latin America.
- The perfect and balanced combination of gin Tanqueray together with the contemporary and modern style of the Botánica Pizza restaurant.
- The taste of tradition and heritage of tequila Don Julio You could not have a more Mexican companion than Tacos La Neta, and to close with an elegant touch, one of the best Scotch whiskeys on the planet, johnnie walkermerges with the Spanish gastronomy of the aTope restaurant.
“At Diageo we are committed to improving the way people drink and creating elevated bartending experiences around the world. Our goal is that World Class, beyond being a competition and experience reserved for bartenders, can be – through our Cocktail Festival – an unparalleled opportunity to take cocktail experiences to a new level, where consumers are at the center and can really enjoy our incomparable portfolio”, said Jorge Araujo, VP of Marketing and Innovation at Diageo for Central America and the Caribbean.
For this, the Officer’s Club of the Biomuseo, located in Amador, Panama City, will be transformed into an immersive and sensory experience where attendees will be able to enjoy the music of local talents such as Carlos Vallarino, Los Dollies, Kafu Banton, Ritmo Equis, Buen Afro, Entre Nos and Tony Drums.
World Class is a brand recognized for being the most prestigious Diageo bartender competition in the world, and this time it joins one of the leading gastronomic groups in Panama to bring consumers this perfect mix between food and drink.
