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August 9, 2024
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Which sweetener increases the risk of cardiovascular disease, according to a major study?

Which sweetener increases the risk of cardiovascular disease, according to a major study?

He erythritolan artificial sweetener that has gained popularity in the food industry for its low calorie content, may not be as harmless as previously thought. A recent study led by Stanley Hazen, professor of cardiovascular and metabolic sciences at the Lerner Research Institute at the Cleveland Clinic, has shed new light on the risks that this sugar substitute may pose to cardiovascular health.

Research indicates that erythritol, commonly used in baked goods, beverages, and chewing gum, has the ability to make platelets, a type of blood cell, more active. This increases the risk of blood clots, a danger that the sugar conventional food does not. The findings of this study are especially worrying given that many people at high cardiovascular risk, such as those with obesity or diabetes, are encouraged to consume products with sweeteners instead of sugar.



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