He Catad’Or World Awardsone of the most prestigious competitions in Latin America, revealed the winners of its 2024 edition, highlighting the best drinks in categories such as wines, piscos and producers. This contest, with more than 29 years of experience, brings together international experts who evaluate the characteristics of each product through rigorous blind tastings. This year, the award for best transparent pisco went to Capel Transparente 40º, consolidating it as one of the jewels of the Chilean market.
What makes Capel Transparente 40 degrees unique?
Transparent Capel 40 degrees is made with the Pedro Jiménez grape strain, endemic to Chile and recognized for its neutrality and subtlety. This pisco goes through a double distillation process to ensure its purity and quality, followed by resting for one year in stainless steel vats, which allows it to retain its elegant and authentic character. This meticulous process has led Capel Transparente to become the most awarded pisco in the world, accumulating 34 medals both nationally and internationally.
What other piscos were recognized?
In addition to recognizing Capel Transparente, the Catad’Or World Awards highlighted other products in different categories. The award for the Best Pisco Small Producer was awarded to Pisco Doña Isabella 45 degrees, while the award for Best Aged Pisco went to Mistral Selección de Barricas 40 degrees.
What did Capel’s team say about the recognition?
Patricio Azocar, Head of Oenology at the Capel Cooperative, celebrated the award by highlighting the unique characteristics of Capel Transparente and offering tips to enjoy it to the fullest. According to Azocar, the best way to taste this pisco It is taken alone and almost frozen, which highlights its silky texture and great character. He also recommended it for cocktails, especially in preparations such as piscola or pisco sour, thanks to its versatility and balanced flavor.
How are the best piscos chosen?
The selection process in Catad’Or World Awards follows strict international regulations. A jury made up of spirits experts evaluates the products through a blind tasting, guaranteeing impartiality. The piscos are analyzed in aspects such as aroma, flavor, body and balance, and receive special medals and trophies according to the categories evaluated.
