Christmas is approaching and many Chileans are already thinking about the menu for dinner, with the typical dishes for the season, as well as the sweet things that we are going to eat for the toast and that cannot be missed at any time. We are talking about the classic Easter breadwhich is a classic of the gastronomy of Chili and that it is made with sweet dough similar to a sponge cake and that you can add various ingredients such as dried fruits, polished fruits or raisins. In case you didn’t know, an Easter Bread was chosen as the best in our country.
We know that we are close to Christmas when we see in supermarkets and bakeries, the first Easter breads exhibited and although they may not be available for many days, they are already beginning to be marketed and people are looking for those that are affordable in terms of prices and are rich. It is something that cannot be missed, so we tell you which one you should buy.
The best Easter bread in Chile
Sometimes get a good Easter bread It is a difficult task, because we can find very high and very artificial prices, where many products are used. Therefore, it is important to choose a homemade one and if you want a good Easter Bread, you should follow the recommendation of the experts who chose one as the best of all. Chili.
The Solidarity and Social Investment Fund (FOSIS) chose the best Easter bread of Chile 2024 and the winner was the one that belongs to the pastry chef Jessica Rielley, who sells it in her bakery for $5,500 per half kilo and we can find a wide variety, either with nuts, in its traditional version and if you don’t want it About, you can buy the individual one that has a value of $1500.
Jessica Rielley’s bakery is located in the town of La Florida, in Santiago and makes shipments to various parts of our country. So now you know, if you don’t have your Easter bread For these New Year’s Eve Parties, go urgently to this pastry chef who received the highest award.
