A classic and comforting recipe to enjoy at Christmas, perfect to share in the center of the table with crusty bread and toast.
Christmas is a time to gather around the table and share preparations that invite conversation and collective enjoyment. Among the most traditional and comforting options is cheese fondue, a simple, quick and perfect recipe to accompany Christmas celebrations with family and friends.
This dish, served hot and in the center of the table, allows diners to dip bread, toast and other accompaniments in a creamy mixture of melted cheeses, making it an ideal gastronomic experience for cold December nights.
A little about the history of cheese fondue
Cheese fondue has its origins in Europe, especially in Alpine regions such as Switzerland and France, where it emerged as a practical way to use up cheese and bread during the winter. As time went by, it became a meal associated with gathering and celebration, designed to be shared without formalities.
The key to a good fondue is its creamy texture, since the cheeses must remain melted and soft throughout the meal. To achieve this, it is served in a special pot that preserves the heat, preventing the cheese from hardening and allowing it to be enjoyed without complications.
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Cheese fondue for Christmas: quick and easy recipe
This version uses Manchego cheese and Gouda cheese, a combination that provides intense flavor and a soft texture, ideal for those looking for a balanced preparation that is easy to make at home.
Preparation time: 15 minutes
Cooking time: 10 minutes
Portions: 4
Ingredients
2 cups of white wine
1 ½ cups grated Manchego cheese
1 ½ cups grated gouda cheese
1 teaspoon cornstarch
1 clove of garlic
Preparation
Spread the fondue pot or container with a clove of garlic to flavor the preparation.
Grate the cheeses so they melt evenly and cover with the cornstarch.
Heat the white wine over medium heat and let the alcohol evaporate slightly.
Add the cheeses little by little, mixing constantly until you obtain a homogeneous and smooth texture.
Keep fondue warm and serve immediately.
This fondue can be accompanied with crusty bread, toast, ham, cooked vegetables or small potatoes, making it a versatile option for all tastes.
Cheese fondue is not only a simple recipe, but also a perfect excuse to share, talk and enjoy the Christmas spirit around the table, making the meal a moment as special as the celebration itself.
