Chile has established itself as a world-class culinary destination, hosting some of the best restaurants from the region that manage to fuse ancestral ingredients with international avant-garde techniques.
What are the best 3 restaurants in Chile:
For those seeking a luxury experience, the restaurant Boragó, led by Rodolfo Guzmán, offers a sensory journey through the geography of Chili through its famous “Endemica” tasting menu. Eating here costs approximately $189,000 Chilean pesos, an investment that allows you to discover unique products that are only served in these high-end restaurants.
If you prefer marine flavors, Casa Las Cujas stands out among the restaurants of Vitacura for bringing the freshness of the Pacific directly to the capital with star products such as Patagonian crab. The proposal of this restaurant allows you to enjoy everything from affordable appetizers to exclusive high-budget dishes, adapting to different types of diners.
On the other hand, innovation comes from Yum Cha, one of the restaurants most unique in Providencia, where Chinese cuisine meets Chilean tea in an exceptional pescetarian pairing. This restaurant demonstrates that sophistication also lies in delicacy and respect for local products transformed with ancient techniques.
To plan your visit, here we detail six key points that summarize this route of restaurants:
- Boragó occupies 6th place in the regional ranking and is located in Vitacura.
- The tasting menu at Boragó includes between 12 and 18 unique preparations.
- Casa Las Cujas offers fresh seafood such as Chiloé oysters and Tongoy oysters.
- A complete Patagonian crab at Casa Las Cujas has a value close to $180,000 CLP.
- Yum Cha offers a short 6-course menu worth $70,000 CLP.
All venues require prior reservation due to their high international demand. The offer of these restaurants world-class cuisine ensures that Santiago de Chile continues to be an unavoidable reference point for critics and lovers of good food throughout the planet.
