Today: January 5, 2026
January 4, 2026
1 min read

Traditional New Year’s liquor: most consumed drinks and their alcohol content

Traditional New Year's liquor: most consumed drinks and their alcohol content

The New Year’s toast has classic protagonists: find out which are the most consumed liquors and their alcohol level.

The New Year celebrations They are usually accompanied by family gatherings, music, special food and, of course, the traditional toast. In Colombia and in many countries in the region, there are drinks that are repeated every December 31 and that are part of the ritual to say goodbye to the year and welcome a new one.

Although he alcohol consumption is associated with the celebration, it is also key to know what you are taking and what its alcoholic graduationespecially on a date when excesses can occur more easily.

What is the traditional liquor served on New Year’s Eve?

During dinner and the midnight toast, the most common drinks are sparkling wineshe came and the beerwhich accompany both food and the symbolic moment of raising the glass to wish a good start to the year.

You may be interested in: What is the first and last country to welcome the New Year 2026?

The sparklinglike the champagne or the digginghave established themselves as the traditional toast liquor, since they symbolize celebration, joy and new beginnings. Added to these are the red wine either whitewhich usually accompanies dinner, and beerpresent in more informal meetings.

Most consumed drinks and their alcohol content

Know the alcohol content It allows you to make more responsible decisions during the celebration. These are some of the most common drinks and their approximate alcohol level:

Beer: between 4% and 6%

Red wine: between 12% and 15%

White wine: between 11% and 13%

Sparkling wines (champagne or cava): between 11% and 13%

These figures may vary depending on the brand and the preparation processbut they serve as a reference to moderate consumption.

Besides: Jay Torres arrives at the third season of La Casa de los Famosos Colombia

The monkey tail, a classic of the end of year parties

At many family gatherings, the monkey tail It becomes one of the leading drinks of the season. Its sweet flavor, spicy aroma and temperature make it ideal for sharing during the night.

The alcoholic graduation of this drink can vary between 12% and 18%depending on the recipe and the base liquor used, which is usually brandy, brandy or rum. Factors such as the amount of liquor, the proportion of milk and the preparation directly influence its alcohol level.

Recommendations for responsible consumption in the New Year

In the midst of the festive atmosphere, it is important to take into account some basic recommendations To take care of health and safety:

Alternate alcoholic drinks with water or soft drinks.

Eat before and during alcohol consumption.

Do not drive if you have ingested alcohol.

Recognize personal limits and avoid excesses.

Celebrate the New Year It does not depend on the amount of alcohol consumed, but on the company and the shared moments. With moderation and responsibility, it is possible to enjoy the night and start the new year with well-being and energy.

Source link

Latest Posts

They celebrated "Buenos Aires Coffee Day" with a tour of historic bars - Télam
Cum at clita latine. Tation nominavi quo id. An est possit adipiscing, error tation qualisque vel te.

Categories

Un edificio en ruinas en La Habana
Previous Story

Cuba is not Venezuela, unfortunately

In a statement, Brazil and five other countries condemn the attack on Venezuela
Next Story

In a statement, Brazil and five other countries condemn the attack on Venezuela

Latest from Blog

The end of the work comfort zone

The end of the work comfort zone

2026 begins and with it a new economic cycle. A cycle where work in Mexico is ceasing to be synonymous with employment, and formal employment is no longer a guarantee of stability.
Go toTop