They propose to apply taxes to polluting and unhealthy food products

According to a recent study published in Naturethe application of taxes on food and high-carbon products, such as meat and dairy, could contribute to reducing about a third of the reductions in residual emissions of greenhouse gases (GHG) needed to reach the targets. zero emission commitments proposed, for example, by the United Kingdom for the year 2050.

Residual emissions are those that are released into the atmosphere after all policies and efforts to reduce emissions have been implemented, in general. To reach this conclusion, academics from different British universities, such as the University of Exeter, the University of Reading and the London School of Hygiene and Tropical Medicine (LSHTM)collected surveys from 5912 participants.

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