In Chile, there are various toxic plants which, although many are used in gardens for their striking appearance, represent a risk of poisoning. Spring is especially delicate, since the outbreak of vibrantly colored flowers can attract the attention of children and pets, who can ingest their toxic parts.
According to specialists, the toxicity of these plants can produce harmful effects on health, the most frequent cases being those derived from their accidental consumption. The common Aconite plant, also known as devil’s helmet or wolfsbane, is one of the most poisonous. This plant grows in humid and shady places, and is highly toxicespecially in its leaves and roots. Accidental ingestion of any part of this plant can cause serious symptoms, such as respiratory problems and alterations in heart rhythm, due to the presence of alkaloids that affect the central nervous system.
The genus Prunus, which includes species like the almond tree and cherry laurel, it is also common in Chile, especially in gardens and urban areas. Although their flowers and fruits may seem harmless, the seeds of these trees contain toxic compounds such as cyanide, the intake of which in high quantities can be lethal. These ornamental trees, present in streets and parks, are especially dangerous when their fruits fall to the ground, becoming accessible to children and animals.
Another dangerous plant is the Anagalis, or pink pimpernel, which is found in both cultivated and abandoned lands, between the Atacama region and Araucanía. Your little ones flowers Orange or blue in color with reddish rings at the base may be attractive, but the entire plant is toxic and ingestion can cause serious gastrointestinal symptoms. Contact should be avoided, especially in areas frequented by children.
The tree known as Tree of Paradise, or Melia, is another common risk in central Chile due to its popularity in green areas. Its small yellow berries, which appear when ripe, are highly poisonous. Ingestion of these berries can cause vomiting, diarrhea, and even severe neurological symptoms. Despite its beauty, it is essential to take precautions in gardens and parks to reduce the risks associated with this plant.
Finally, Japanese star anise, also called Japanese badiana, has been identified in contaminated products in Chile. The bark and fruit of this plant contain compounds toxic that affect the nervous system, causing from mild irritations to more serious effects in cases of high consumption
