Chili It is a country with a wealth Gastronomic Unique, where the flavors of the sea, the countryside and tradition merge to offer unforgettable experiences. The new guide Gastronomic “Travel and eat” highlighted the best restaurants in the country, selecting those that represent the essence of each region.
1. Three fish, Valparaíso
Located in the heart of the port, this restaurant has become a reference of coastal cuisine Chilean. Its specialty is fresh fish, prepared with traditional techniques and accompanied by local ingredients. His star dish is fried fish, an unmissable for sea lovers.
2. Küme Yael, Futrono
For those looking for an experience Gastronomic Authentic with Mapuche roots, Küme Yael is the ideal destination. This restaurant rescues native ingredients and ancestral recipes, highlighting the Charquicán de Cochayuyo as one of its most representative dishes. Each preparation honors the connection between the earth and the kitchen.
3. Estancia Cerro Guido, Puerto Natales
In Patagonia Chileanthe kitchen pays tribute to the livestock tradition of the region. In Cerro Guido stay, the lamb’s quadril is the protagonist, prepared with a slow cooking that enhances his flavors. The experience Gastronomic It is complemented with a privileged view of southern landscapes.
The selection of these restaurants in the “Travel and Eating” guide reflects the diversity and quality of the kitchen Chilean. From the sea to Patagonia, each offers a unique proposal that invites to explore the country through its flavors.
