Some have chickpeas, others almonds and there are even fish; The truth is that the hallaca is the queen in the Christmas festivities in Venezuela, and although inflation has decreased its production, it is still present on the table
The hallaca is as different as the landscapes and climates of Venezuela. This typical dish coincides with, and brings together, all Venezuelans at the table once a year.
Its ingredients vary according to the region, but its essence is the same; and although inflation has decreased its production, it is still present at Christmas parties.
Suchwhich next to Time from Anzoategui, Caroní Mail of Bolivar, Momentum from Lara, The morning of Falcon, Yaracuy up to date Y The truth del Zulia detail in this special what the hallaca is like in each region and what accompanies it.
*Read also: The hallaca as a feeling, by Miro Popić
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