With the arrival of the National Holidays 2024, one of the fundamental aspects of the celebration in Chile is the traditional barbecue. Buying meat becomes a priority task for many, and with the increase in demand, prices tend to vary. It is important to know not only the prices of the most popular cuts, but also the best places to make the purchase, whether in supermarkets or butcher shops.
According to data provided by the Office of Agricultural Studies and Policies (ODEPA), there are notable differences between the prices of meat in supermarkets and butcher shops. The ODEPA web platform allows consumers to compare these prices and choose the most convenient place to make their purchases. This service is useful for those looking to save during the Fiestas Patrias, without sacrificing the quality of the products they bring to their table.
In general, it is observed that supermarkets usually offer better prices on beef cuts such as abastero or huachalomo, which are very popular for barbecues. On the other hand, butcher shops stand out for offering lower prices on pork and chicken cuts, such as pork ribs or boneless chicken breast. This generates an interesting dynamic, where the choice of the place of purchase can depend on the type of product. meat that is preferred to be grilled.
Among the most popular cuts of beef, prices Prices vary considerably. For example, the abastero has an average price of $8,014 in supermarkets and $9,126 in butcher shops. Likewise, the asado carnicero, another favorite, can be found for $8,100 in supermarkets, while in butcher shops the price rises to $8,929. These data show that, if you are looking to save on beef cuts, supermarkets are usually the most economical option.
However, if we talk about meat When it comes to pork and chicken, butcher shops are the big winners. Pork ribs, for example, cost around $8,993 per kilo in supermarkets, but only $6,980 in butcher shops, which represents a significant saving. The same goes for other cuts of pork and chicken, such as boneless breast, which costs on average $6,178 in supermarkets, while in butcher shops it costs $5,701.
Finally, when preparing the barbecue, it is advisable to take into account both the type of meat you want to buy and the place where you buy it. During the National HolidaysPlanning ahead can mean considerable savings, and with available tools, such as the ODEPA platform, consumers can make informed decisions to enjoy a complete and well-stocked celebration.
