In this sweet chapter of Master Chef Celebrity, the challenge of salvation was developed in pairs that were formed thanks to a cup of chocolate. Each contestant had to drink a cup and at the bottom would find a number, the pair of this number would decide who would be their pair.
Each pair had to do onces for those who already enjoyed immunity and waited on the balcony, additionally to present a dessert for the jurors to evaluate.
Ramiro Menéses, who was the winner of the previous challenge determined what type of dough each couple would prepare for his colleagues who already enjoyed immunity and enjoyed the view on the balcony.
Can see: MasterChef Celebrity: Two celebrities got drunk for a pillow
The participants had an hour and a half to finish their dishes; At 60 minutes they presented the mixtures for their companions and at the end of the hour and a half they would give a dessert tasting before the chefs.
The drama started when Isabella Santiago and Jair they overcooked and the pillows were burned and these were black at the top.
“That was the only thing you had to worry about. The almojábanas ”, Isabella Santiago told Jair, showing her discomfort at what happened.
Although it was clear that it had been overcooked, the celebrities who won this Monday’s challenge acted as diners, and assured that it was a little raw inside.
Tatan and Aida Morales They had to prepare some fritters, at the time of presenting them they had great expectations, because they prepared different fritters, however, it was very sweet before the palate of the immune.
Also read: Carolina Gómez took out the claw and beat the celebrities of Masterchef in ‘cabrilla’
Likewise, Lady Noriega and Aida Bossa were criticized for their plating and for delivering two pieces of dessert when the challenge asked for only one dessert.
Tatan and Aida presented a dessert with a rather striking plating that they called ‘Miro’s kiss’ and was praised by all three chefs; even According to Rausch, there was absolutely nothing wrong with this preparation.
It was praised by the three juries for its flavor, they also highlighted that it was on point, it was the first dish that they qualified as all good. “Simply amazing”.
Given the great feedback they received from the MasterChef chefs Aida Morales and Tatán, they were moved to tears. Even Claudia Bahamón wanted to try the dessert.
Thanks to this preparationn Tatán and Aida Morales won immunity, to the like Carolina Gómez and Carlos Baez, who were chosen by their peers as the best.
