The Latin America’s 50 Best Restaurants ranking is one of the most coveted recognitions in regional gastronomy. The publication of positions 51 to 100 has put Chile on the map, highlighting the talent and rich national culinary proposal. This preview generates great expectations for the ceremony to be held on December 2 in Antigua, Guatemala, where the 50 best will be announced. The list, evaluated by 300 experts, confirms the good moment of the restaurant Chilean.
The 4 restaurants in Chile that stand out
Four restaurants of Chili They have managed to enter the extended list, an achievement they share with other important capitals such as Buenos Aires and Mexico City. These establishments represent the diversity of the local offering, from traditional cuisine to the most avant-garde.
The merit of these four restaurants It is not limited to the quality of its dishes, but highlights the evolution of Chile as a leading culinary destination. Experts point to continued growth in the industry, driven by innovation and respect for local ingredients.
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The 4 restaurants from Chile that shine in the Latin American ranking
- La Calma By Fredes (Post 57): Specialized in seafood, it is recognized for the freshness of its fish and seafood. A true temple of the coastal restaurant in the capital.
- Pulpería Santa Elvira (Post 63): Famous for its rescue of traditional Chilean cuisine, offering dishes with identity and root flavor. A favorite for those looking for an authentic restaurant.
- Dementia (Position 95): It is characterized by its bold and creative cuisine, with modern proposals and an atmosphere that invites experimentation. A restaurant in constant evolution.
- Fukasawa (Post 100): A benchmark of haute Japanese cuisine in Santiago, which closes the list with an impeccable sushi and omakase proposal.
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It is worth noting that being recognized on this prestigious list serves as a fantastic platform for growth. The restaurants Honorees gain immediate international visibility, attracting both gastronomy-focused tourists and new local customers, further driving quality and innovation in the Chilean sector.
