In recent years, sustainable foods have gained relevance due to their positive impact on both health and the environment. Among them, the soy It stands out for fulfilling three fundamental functions: contributing to the food and nutrition of people and animals, protecting the planet and promoting progress, promoting the economic development of the country.
From a nutritional point of view, according to the United States National Library of Medicine, soy It contains between 35% and 40% protein, making it an essential source of nutrients. Provides the nine essential amino acids, similar to those in animal protein, necessary for growth, tissue repair and muscle development. It also provides 18 lipids, mainly unsaturated fatty acids such as omega-3 and omega-6, beneficial for cardiovascular health; in addition to B complex vitamins (B1, B2, B6, folic acid) and minerals such as iron, calcium, phosphorus, magnesium, potassium and zinc. It is a food suitable for human and animal consumption.
According to the Export Council of Soy from the United States (USSEC), this grain provides complete proteins essential for nutrition.
The poultry industry has directly benefited from the use of soy sustainable in feeding chickens and laying hens, since this input guarantees a high protein content and improves the quality of the products that reach consumers’ tables. Access to a reliable vegetable protein with international support has allowed us to strengthen chicken and egg production in the country, two of the most consumed foods in Dominican homes.
With respect to caring for the planet, “crops of soy They promote biodiversity, efficient land use, responsible water management and the reduction of greenhouse gas (GHG) emissions, contributing to the mitigation of climate change. It also encourages practices such as reforestation, crop rotation and efficient nutrient management,” says Fradbelin Escarramán, market leader for the Dominican Republic and Jamaica of USSEC.
The cultivation of soy sustainable It also strengthens the local economy, energizing the value chain from farmers to final consumers, under international sustainability standards.
![[object HTMLTextAreaElement]](https://resources.diariolibre.com/images/2025/10/17/soya-2-6b4a9786.jpg "Sustainable soy strengthens food security in the DR")
Currently, the Dominican Republic is consolidating itself as one of the countries in the region that promotes the adoption of responsible practices aimed at improving nutritional quality and reducing environmental impact. The country has become a strategic reference in the fight against malnutrition and in the construction of more sustainable and competitive value chains.
It is important to highlight that the Dominican Republic has nine companies that carry the brand. Sustainable US Soy: Agrotel, Endy, Agrifeed, Don Julio, Agrofem, Pets, Coave, Agropecuaria SSK and Coopcibao. In total, the region has 49 companies committed to this sustainability standard.
To finish, the soy sustainable of the United States makes a difference by promoting agriculture that nourishes people, respects nature and energizes local economies. This comprehensive approach is aligned with the Development Goals Sustainable (SDG) of the United Nations 2030 Agenda, reaffirming the commitment to people, communities and the environment.
About Sustainable US Soy
Sustainable US Soy is the brand that promotes and certifies the soy American produced under responsible agricultural practices, verified by the Sustainability Guarantee Protocol of the Soy (SSAP). This initiative ensures that the soy It is grown with less environmental impact, improving the use of resources and promoting sustainable agricultural practices for food and the future of the planet, allowing customers to demonstrate their commitment to sustainability.
About USSEC
He Export Council Soy from USA (USSEC) promotes the soy American around the world. Through innovation, sustainability and partnerships, we connect farmers to global markets. The members of the USSEC represent the supply chain of the soyincluding American farmers, processors, commodity shippers, traders, allied agricultural businesses and agricultural organizations. USSEC It is funded by the voluntary contributions program of the soy United States, matching funds from the Foreign Agricultural Service (FAS) of the United States Department of Agriculture (USDA), and industry.
