Without a doubt, patacones are a typical gastronomic emblem of the Colombian Caribbean, a dish that can be combined with many preparations, it can become the protagonist of a good starter accompanied by sauces or grated cheese or being the favorite companion to a good fish dish. fried.
This preparation is made from crushed and fried green plantains. Some of the perfect and most common accompaniments for patacones are white and sweet guava cheesesautéed prawns, fried fish, tuna salad, coleslaw salad, guacamole, patero cheese, sautéed mushrooms, beans, and ceviche.
The creativity of Colombians in the kitchen always comes to light, giving added value to preparations with different touches or processes in preparation is something innate to our people.
Such is the case of the restaurant owner Pataconesa business located in the country’s capital, who was inspired by handmade patacones on a visit to the beaches of Capurganá, Chocó, a paradisiacal destination.
The preparations currently have combinations of more than 50 toppings, more than 8 different presentations of patacón, from canasticas to patacón loin. And the attractive thing about this business idea is that they show the patacón as the king. And the image they have created is that there are options for all tastes.
Taking care of the details, this idea began in a very small way, four tables and a tiny kitchen with only 4 toppings. It currently has 5 locations in the capital and is one of the favorite places to try culinary delights based on patacón.
What Capurganá (Chocó) is like
Here, a video from a content creator about what Capurganá is like:
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