ProColombia published a new Food Access Guide to the United Stateswhich had the support of the University of Miami, IXL and eight companies in the sector.
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“Businessmen will be able to find information on consumption trends, market entry barriers, marketing margins, purchase seasonality, product presentation requirements, buyer requirements and sales channels,” explained Juliana Villegas, Vice President of Exports. of ProColombia.
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The ABC for exporting food to the United States contains the key stops for the health entry and subsequent marketing of products in this market.
However, it should be noted that meat and poultry products are not yet included in this guide.
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