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September 2, 2025
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Peru needs to learn from the past and not repeat economic errors

Peru needs to learn from the past and not repeat economic errors

Peru needs to learn from the past so as not to repeat the economic mistakes he made. This conclusion was one to which the director of the Peruvian Institute of Economics (IPE), Diego Macera, and the director of the Postgraduate School of the University of Lima, Pedro Grados, after reading the book “200 years of economy in Peru – Learning from uss ”of Peru21 in collaboration with the Romero Foundation.

The analysts recalled the time of bonanza of the guano and the rubber, which was not used properly, but that today would be an equivalent to the good international prices of the metals that Peru has to exploit.

“What are we doing today with the economy? We are going to read the book in 300 years and we will see that we did nothing with copper as we did not do with the guano. It is about knowing and not repeating mistakes,” said the IPE representative.

Meanwhile, Pedro Grados highlighted the importance of exports in the improvement of the quality of life, so he reflected on the need to continue consolidating Peruvian products in the world.

After reviewing the book, both experts also agreed that it is necessary to improve institutionality and civil service, so that adequate services can be provided to those who need it most.

Reading for everyone

Both analysts participated in a conversation at the University of Lima, where the director of this newspaper, Cecilia Valenzuela, highlighted the history of the country and how it depends on the economic decisions that are made.

In addition, he highlighted the participation of the Romero Foundation to carry out a publication that seeks to reflect on the economic fluctuations of this country.

TAKE INTO ACCOUNT

The book had curators among which are Diego Macera del IPE; the columnist of this newspaper Aldo Mariátegui; the executive director of the Romero Foundation, Martín Pérez; the executive president of Ipsos Peru, Alfredo Torres; and the remembered journalist and promoter of Peruvian cuisine Bernardo Roca Rey.

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