The Global Economy and Business Research Center of the Cien-Adex Exporters Association reported that Peru became the third exporter world of chestnuts since last year after Bolivia and Germany.
Shipments of this natural product amounted to 30 million dollars in 2023, the agency tells the Andina Agency.
Bolivia was in first position with a share of 47.5% (115.4 million dollars), while Germany occupied second position with 14.8% (36 million dollars).
The world chestnut market decreased -28.8% in 2023, reaching a value of 229 million dollars.
The union’s Agroexports manager, Claudia Solano Oré, highlighted the signing of phytosanitary protocols by the Ministry of Agrarian Development and Irrigation (Midagri) in order to begin shipments of chestnuts and other products to China, a destination that will become more relevant thanks to the megaport. from Chancay.
One of the requirements is that the so-called ‘Amazon nut’ does not carry quarantine pests such as Hypothenemus hampei and Callosobruchus maculalus.
“It must also be shipped shelled and dehydrated through ovens or dryers and be free of live insects and other impurities intentionally added or mixed,” he told the aforementioned media.
Nutritional properties of chestnuts
Low calorie content:
Unlike other nuts, chestnuts have less fat and calories, making them a healthy option for calorie-controlled diets.
Rich in complex carbohydrates:
They provide sustained energy and are ideal for active people and athletes.
Good source of fiber:
- They help regulate intestinal transit and promote digestive health.
- They contribute to maintaining healthy cholesterol levels.
Vitamin content:
- Vitamin C: Strengthens the immune system and acts as an antioxidant.
- Vitamins of group B (B1, B2, B6): They benefit the nervous system and energy metabolism.
Rich in minerals:
Potassium, magnesium, iron and phosphorus.
Low in fat:
They contain healthy fats in smaller quantities than other nuts, which makes them ideal for low-fat diets.
Gluten free:
Chestnuts are suitable for people with celiac disease or gluten sensitivity.
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