Panettone made with plantain and pituca flour will be displayed at the fair in Huancayo

Panettone made with plantain and pituca flour will be displayed at the fair in Huancayo

The panetón with banana and pituca flour, as well as the chocolate with pineapple are the novelties of the fair that will be held in the Yauris fairground and that will have more than 120 producers from the Junín region. “They are producers from 9 provinces that will be concentrated in the Yauris fairground, there will be various items that families can enjoy,” said the regional manager of Economic Development, Alain Munarriz Escobar.

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“The panettone with banana flour has a lot of iron, calcium and phosphorus, in the preparation we use grated coconut, ground sesame seeds, it also has a chocolate color since we use cocoa paste,” said Douglas Alanya, whose production comes from the Pangoa district. with the Veli Products factory.

Now that he has his own company Douglas Alanya, he places orders that he delivers to Lima and other regions, where the consumption of organic products is increasing after the covid-19 pandemic.

Victoria López Armes offers NutriPerú products, with wholemeal panettone with quinoa, quiwicha, blueberries, aguaymanto and sweetened with stevia. The wholesale price is 20 soles.

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With the realization of the fair, it is sought to improve the generation of economic income for producers with the sale of their production to thousands of tourists who will arrive in the region for Christmas parties, the Producers Fair, will be held from December 7 to 12 in the Yauris fairground.

In the stands that will be installed you can find various products of our biodiversity, which with the creativity and talent of our artisans, producers and agro-industrialists from the highlands and central jungle, await the visit of national and foreign tourists. The event will have more than 120 stands designed to boost and reactivate the economy.

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