The quality and freshness of the preparations are the key to its success
For some people, one of the main obstacles to eating a healthy diet is the lack of time. Routine tasks can also make you not feel like going into the kitchen when you return home.
And this, added to the excess of work, can lead you to eat easy-to-prepare foods or some snacks in front of your computer.
This very common problem was the spearhead for the entrepreneur Patricia Lantigua Rodríguez to start with Organic Good, a project that invites people to consume healthy preparations that bring well-being to their body.
Organic Good, the artisan products that are born in the midst of the pandemic, were the way implemented by the businesswoman to obtain more income for her daughter’s livelihood.
“Since I was young I have been an entrepreneur in different types of businesses, but what made me start with Organic Good was necessity; I was in a pandemic and without money to be able to support my daughter Monserrat ”, she explains during a conversation with elCaribe.
The kitchen lover dedicated herself in the midst of confinement to perfecting her recipes and creating others, with the aim of potentiating her culinary strategies and tools through the combination of food.
Patricia says that from a very young age she felt the need to be her own boss and have more time for her family, this being the first reason to venture into various projects to get ahead.
“Organic Good arrived in the midst of a pandemic. One day while I was at home I decided to open a page, post the photos of my preparations, create a logo in an application and everything started to flow. From that very day I started receiving orders ”she says.
The first product that the entrepreneur sold was lard at the request of a client, and the acceptance was so good that it later became one of the favorites of consumers.
Currently, Organic Good has a menu of 70 products, among which are the typical sheet cakes, empanadas, tortillas, seasoned meats, brownies, and organic honey.
The businesswoman, with almost three years in the market, organizes weekly menus for weight loss, with which she improves the health and regulates the weight of her clients and teaches them to eat food without artificial seasonings or colorings.
He can be reached via Instagram at @organicgoodrd and by calling 829-602-1000.
“Organic Good are made with fresh ingredients that contribute well-being to our health,” is how its creator defines it.
Patricia Lantigua Rodríguez ensures that quality is the letter of introduction in each of her preparations.
The young woman feels grateful to God and to all the people who have welcomed her business since day one. She confesses that without them her project would not be a reality today.
Income
Laughingly, he says that his income changed significantly after he launched his initiative and that with it he now has a more solid economy.
“Thank God I have been able to buy my car and my apartment with this business,” he says.
Greater motivation
Organic Good is a business where every member of Patricia’s family is involved, her mother is responsible for marinating the meats; her daughter makes sheet cakes; Her sisters are in charge of designing the recipes and her partner helps with receiving orders.
“I instill these values in my daughter so that she knows that tomorrow, like her mommy, she can do wonderful things with her hands,” she says.
He recommends dreamers not to stop in the face of adversity and fight until they see their dreams come true.
“If you start something and it doesn’t work out, that’s no reason to stop,” says the young Orienta from Santiago.
