Today: December 27, 2024
May 20, 2023
1 min read

New challenge for the farmer: there will be corn and soybeans left over in the world

New challenge for the farmer: there will be corn and soybeans left over in the world

A difficult era begins, with lower agricultural prices

agriculture > BRAZIL AND THE CHINESE DRAGON

Brazil’s production outweighs demand from China: we can say goodbye to soybeans at US$500 a ton and corn at US$300

Soy

Reading time:

May 20, 2023 at 05:00

Brazil’s production outweighs China’s demand: we can say goodbye to soybeans at US$ 500 a ton and corn at US$300 a ton until the next drought decimates production or the area is reduced when the price bottoms out..

New challenge for the farmer: there will be corn and soybeans left over in the world EXCLUSIVE CONTENT member

This note is exclusively for subscribers.

Access now and without limits to all the information.

Already a subscriber?
login here

Sign up for free and keep browsing.

Already registered? login here.

Go from informing yourself to forming your opinion.

Subscribe from US$ 3Four. Five / month

I chose your plan

You are about to reach the limit of notes.

Subscribe now to

You have 3 free notes left.

Unlimited access from US$ 3Four. Five / month

This is your last free note.

Be part of from US$ 3Four. Five / month

You have reached the limit of free notes.

I chose your plan and access without limits.

see plans

exclusive content of

New challenge for the farmer: there will be corn and soybeans left over in the world

Be a part, go from informing yourself to forming your opinion.

If you are already a Member subscriber, log in here

Charging…

Source link

Latest Posts

They celebrated "Buenos Aires Coffee Day" with a tour of historic bars - Télam
Cum at clita latine. Tation nominavi quo id. An est possit adipiscing, error tation qualisque vel te.

Categories

Previous Story

Captured man who strangled his wife when claiming infidelity

Next Story

Cecon will show use and application of its products in Construtecnia

Latest from Blog

Go toTop