The mexican gastronomy is the reflection of a country whose history and culture are manifested through the flavor, aroma and texture of its food, which is why, every year, the November 16Mexico celebrates the National Day of Mexican Gastronomya festival that pays tribute to a cuisine that has conquered the palates of the world and has managed to keep its authenticity and creativity alive throughout the centuries.
When talking about mexican cuisineit is inevitable to mention the international recognition it has obtained thanks to its complexity and diversity. From the itch of the chilies to the softness of the tortillas freshly made, mexican gastronomy plays with the senses, elevating humble ingredients to true masterpieces. This recognition has not only been earned with effort and dedication, but also with a deep connection with the land, where the ancient culinary techniques They are still part of everyday life.
Origins and recognition
He National Day of Mexican Gastronomy It is the result of a collective effort to preserve a unique cultural heritage, in which each dish is a legacy passed down from generation to generation. In 2010Mexican cuisine was declared Intangible Cultural Heritage of Humanity by UNESCOa recognition that underlines the importance of their culinary practices, their native ingredients and their essential role in festivities and identity. It was this achievement that prompted the Government of Mexico to make the November 16 as a date to commemorate and protect the country’s gastronomic wealth.
Dishes that exalt national gastronomy.
The art of transforming ingredients
The mexican gastronomy It stands out for its ability to transform basic ingredients into complex dishes. Take as an example the cornwhich in its simplest form is the basic food, but through the process of nixtamalization becomes the soul of the tortillas, tamales and delicious snacks. He beans, chili and cocoaare also pillars of the Mexican diet and have been treated with a respect and knowledge that is only acquired after centuries of perfection.
Traditional utensils, such as metate and the molcajeteand cooking techniques, such as GDPare proof that Mexican cuisine is an art based on patience and skill. These ancestral elements have not only given rise to dishes full of history, but have been integrated into contemporary haute cuisine, bringing the flavors of Mexico to the best restaurants in the world.
Delicious esquites.
Celebrate the National Day of Mexican Gastronomy It is also an opportunity to reflect on how we can protect and promote this ancestral knowledge. Cook at home with fresh ingredients, visit local markets and support small producers They are ways to contribute to the preservation of this heritage.
He gastronomic tourism It is another way to pay tribute to the mexican cuisine. Traveling the culinary routes that cross the country, from the agave fields of Jalisco to the cocoa orchards of Tabasco, is an experience that goes beyond taste: it is a journey to the roots of a culture that is expressed through meal.
