Cristina Campuzano prepared a beef tenderloin with quinoa and sauce, however the sauce on the dish was not well prepared or the protein, so one of the chefs suggested that when serving the dish he could cut the meat and verify the point he had achieved in cooking.
For its part, Estiwar G presented a three-phase rice, although it was inspired by a jam, for chef Nicolás de Zubiría it lacked a bit of seasoning, for Carpentier the dish lacked a bit of street.
The inflencer assured that nobody understands the jurors because if he wears something very “street” they did not like it either.
Tatan he prepared a rib broth, for Rausch the meat, which was the most difficult part, was soft and well done; Likewise, Zubiría rescued that he removed a good part of the fat from the broth, but the motocrossist’s plating was not the right one.
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actor and producer Ramiro Meneses presented a dish in which each thing was prepared separately and seasoned with Maggie, the chefs highlighted the seasoning of its preparation.
After deliberation, the jurors andthey chose Ramiro Meneses as the winner of the challenge; the chefs also extolled the artistic part that he gave to the dish.
