Although the barista recommended that less is more because it had many flavors, but his whipped cream was a success.
Mary T. in the middle of the run, he tripped and fell to his knees in the middle of the kitchen. When presenting its snowy, the Chantilly cream did not have a good shape because it did not grow, however, the flavor was very good.
Ramiro Meneses He went to the lectern and although it is not perfect, he made the best frappé. For the barista, it was one of the drinks that made the effort to decorate the drink noticeable, because with the candy Ramiro painted the figures of Juan Valdez and his mule, Conchita.
For your part Estiwar G he was praised for his mix of sweet, sour and salty flavors, he also answered the chefs’ ‘blade’ questions. The barista highlighted that, in the preparation, although his whipped cream was flat, the glass had a good color combination.
