In the unprecedented edition of this Saturday (15) of the kitchen xodó, chef Regina Tchelly receives semiraramis Ramos, agronomist and researcher at the Brazilian Agricultural Research Company (Embrapa). The program airs at 13h, in TV Brazil And it addresses the path that foods make even the fairs and fate of those items that are usually discarded later.
During the attraction of the public broadcaster, Regina goes to an end of the fair, collects food that would be thrown away and takes the green coconut to the kitchen. Coconut is a nutritious and refreshing fruit, with high water content and minerals.
Semiramis branches shows how to use foods that would be discarded after the fair – Frame TV Brasil
While chatting with semiramis, the presenter teaches how to make healthy, tasty and fruitful recipes. Regina and the guest use the green coconut to prepare a break with coconut meat, coconut meat vitamin with banana and passion fruit, and rice with coconut meat.
The original content of the public broadcaster prioritizes healthy, nutritious, low cost and full use of food. THE Cuisine can be accompanied in Youtube of the Channel and is available in the app TV Brasil Play.
About the kitchen xodo
Presented by chef Regina Tchelly in TV Brazilthe program Cuisine It seeks to encourage healthy and low cost eating. The debut season has 26 episodes. Each edition has a special guest to prepare recipes with a specific food and talk about a theme. The production receives personalities such as Bela Gil, André Trigueiro and Sidarta Ribeiro, among others.
With her affection and charisma, chef Regina Tchelly has a very characteristic language to captivate the audience and respondents of the new television attraction. “The guests are amazing and I’m happy to be meeting with so many people who are making it happen, showing that it is possible to eat well, in a healthy and affordable way,” he says.
The subjects discussed in production revolve around issues such as sustainability, fighting hunger, food seasonality, income generation, entrepreneurship and financial education. In addition, the program values traditional and affective culture, as well as addressing dishes that evoke culinary memories and inheritances.
The attraction is recorded in the kitchen of the Organic Favela Project, an initiative designed by Regina Tchelly who has been promoting healthy cuisine in the Babylon and Hat Mangueira Hat for 13 years, in the south of Rio de Janeiro. Co -production performed by TV Brazil With Kromaki, the Cuisine He is directed by Pedro Asbeg.
About the organic slum
The Organic Favela has already received several national and international awards for its actions aimed at promoting food safety, professional training and a change in consumer culture and food waste. Chef, social entrepreneur and founder of the project, Regina is Paraibana and lives in Rio de Janeiro for 20 years.
