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The bullfighting party in Jauja generates an economic flow of 3 million 800 thousand soles per day in tourist demand, stated the regional director of Foreign Trade and Tourism, Dania Vila Poma.
The services that visitors require are multiple. It is estimated that a person spends 657 soles on average for a 4-day stay in Jauja, although this may be higher depending on supply and demand. Expenses include land and air tickets, tourist tours, food, purchase of crafts, among others.
SALES.The secretary of the workers’ union for the January 20 festivities, Leonardo Boza, said that there are 400 merchants who will prepare the typical dishes of the Mantaro Valley, as well as drinks and artisan sweets, crafts will also be sold, which will be located on Tupac Amaru Avenue.
The merchant Celia Hinostroza stated that there are 10 cooks who will prepare the red chicharrón and the spicy guinea pig for the holidays. Per day it is estimated that they will cook about 100 guinea pigs each.
For her part, Liz Torres will prepare 1,500 pachamanca dishes, since it is the traditional dish, with 7 flavors that include lamb, guinea pig, rabbit, beef, chicken; with its beans, humitas, sweet potato, native potato and yungay.
The tourism agencies offer the tunantero tour with visits to tourist sites and the tour to the Plaza de Yauyos, where 39 tunantero institutions will be with their orchestras.
From transportation, hotel capacity, food among other services that generate the reactivation of the economy
