They argue that “the chicken meat that is being imported from Brazil is lower than the usual import price and market prices, however, the final consumer in the supermarket gondola, in the butcher shop, has to pay the same for a breast.” chicken or a piece of chicken”.
They argue that “the accessibility to proteins, to chicken meat and does not favor any of the productive sectors that make up the poultry chain.”
Something similar happened a few years ago when Uruguayan producers devoted themselves to raising pigs, the importation of pork from Brazil was enabled and liquidated large and small national producers.
