Raul Wins | January 27, 2023
The microwave oven They are one of the most used kitchen tools in the world, but how do they actually work? The technology behind microwaves is surprisingly simple, yet very effective.
Microwaves are devices that emit extremely high frequency electromagnetic waves, known as microwaves. These waves travel through the food and cause the water molecules in the food to move rapidly, generating heat and cooking the food. This is why microwaved food is often moist on the inside and crisp on the outside.
Most microwaves have a magnetronwhich is the component that generates the electromagnetic waves. The magnetron is powered by electricity and uses a magnetic field to accelerate the water molecules in the food. Microwaves also have a cooking cavity, which is the space where the food is placed. The cavity is lined with a reflective material, such as stainless steel, which reflects microwave waves back into the food for even cooking.
In addition to cooking food, microwaves can also be used to heat plates and cups, defrost food, and even dry herbs and fruit. However, there are certain foods and objects that should not be placed in the microwave as they may cause fires or damage the device. These include containers with tight-fitting lids, plastics that are not microwave-safe, and foods with shells or peelings, such as eggs or potatoes. How to use a microwave safely and efficiently
In short, microwaves work by emitting high-frequency electromagnetic waves that cook food by moving the water molecules in it. Although the technology is simple, microwaves are a valuable tool for cooking food quickly and efficiently. However, it is important to follow the safety instructions and not to place certain objects or food on the device.
