Custard is a must in December, knowing how to portion it according to the number of guests helps to ensure that it is enough for everyone.
Custard is, without a doubt, one of the most representative flavors of Christmas in Colombia. His presence at family dinners and end of year meetings makes it a classic that remains current thanks to its versatility, its flavor and the possibility of preparing it both at home and industrially.
For those who prefer the traditional versiongrandma’s recipe remains one of the most popular. Made with milk, egg yolk and cornstarch, it allows you to obtain a creamy and aromatic dessert, ideal for sharing.
Homemade custard recipe for 8 people
Ingredients:
1 liter of milk
140g sugar
6 egg yolks
40 g cornstarch
Peel of 1 lemon
1 to 2 cinnamon sticks
Cinnamon powder to taste
8 Maria type cookies (optional)
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Preparation:
First, reserve a glass of cold milk and put the rest in a saucepan with the cinnamon stick, lemon peel and sugar. The mixture is heated over medium-low heat until well flavored, without letting it boil, at which point the cinnamon and lemon are removed.
Separately, mix the yolks with the reserved milk and cornstarch until obtaining a homogeneous preparation. This mixture is gradually added to the hot milk, stirring constantly and keeping the heat low. Within a few minutes, the custard begins to thicken and is removed from the heat.
Finally, they are poured into individual containers, allowed to cool and refrigerated for at least four hours. Before serving, they are sprinkled with cinnamon powder and, traditionally, they can be accompanied with a Maria type cookie.
Key tips for a good custard
Do not allow the mixture to boil to avoid curdling.
It can also be flavored with vanilla instead of cinnamon.
The leftover egg whites can be used for other recipes, such as cookies or meringues.
Is it cheaper to make or buy it?
For those who prefer ready-made custard, price is also a key factor in December. According to a Pulzo comparison, the most common presentation is the 300 gram one, which makes approximately eight servings.
Prices per supermarket:
D1 (Quicksy): 3,550 pesos
Success (Cornstarch): 9,450 pesos
Jumbo (Cornstarch): 9,690 pesos
Olympic (Cornstar): 9,990 pesos
The difference is significant: the cheapest option is found in D1, which allows you to save money for other traditional products such as fritters or flakes.
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The custard boxcan yield between six and eight servings in its standard presentation of 300 grams, depending on the size served, especially when the custard is served as an accompaniment with other traditional foods such as fritters, flakes or other desserts.
Whether prepared at home with the classic recipe or bought at the supermarket, custard continues to be the protagonist of Christmas tables. Comparing prices and knowing the secrets of its preparation allows you to enjoy this traditional dessert without affecting your budget, keeping alive one of the most beloved December traditions in Colombia.
