Gourmet walk: tourist visits reopen in Colinas de Garzón

At the beginning of the summer season, the Colinas de Garzón mill opens its doors to visitors who wish to taste its oils first-hand in a natural environment and learn about the production process of premium extra virgin olive oils.

“Quality is present throughout the process, and it is what distinguishes us, our oils are the product of a first cold extraction of olives that are processed a few hours after being harvested. The prizes and recognitions received in international competitions, in very diverse geographies, guarantee this quality”, highlighted the dialogue with Coffee & Business the representative of Colinas de Garzón, María José Morin.

Colinas de Garzón extra virgin oils

The walk

The visit to the mill adds to the experiences to enjoy Garzón.

At the beginning of the tour, there is access to a microcinema where you can see a projection that recounts the origins and culture of olive oil. Then an explanatory tour of the production process is followed by a ride through the olive groves in a tractor-drawn cart.

Later on, there is a tasting of three Colinas de Garzón extra virgin olive oils, accompanied by bread, pecan nuts and olives.

And it culminates with the creation of their own, unique blend of extra virgin olive oil that is carried as a souvenir of the experience in its 250 ml version.

Courtesy Colinas de Garzón

Colinas de Garzón extra virgin oils

January in Colinas de Garzón

The next visits to the Colinas de Garzón oil mill will take place from 3 to 8, from 10 to 15, 21 and 22, 28 and 29 January.

The visit can take place in any of the following shifts: 11:30 a.m. to 1:00 p.m., 2:00 p.m. to 3:30 p.m. and 4:30 p.m. to 6:00 p.m.

The price is $1,000 per adult. Children up to 7 years old can enjoy the experience for free, while those between 8 and 15 years old have a 50% discount.

To visit the establishment and take the tour, a prior reservation is required through WhatsApp at the number: 092170727.