Both for those who prefer a reduced-calorie dessert for those who cannot digest lactose, presents the new ice cream free of this natural sugar present in dairy products.
The Amandau chain launched the Zero Lactose Neapolitan jar on the market in a 1.3-liter presentation that combines the flavors american, strawberry and chocolate.
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“We detected a growing global demand for lactose-free products, due to growth in diagnosis of intolerance to it, this led us to develop an alternative for all the people who must deprive themselves of eating a dessert as delicious as ice cream for strictly health issues”, commented Pedro Porras, General Manager of Amandau.
Among the characteristics of the new product are that: It is 39% reduced in calories, 67% reduced in total fat, high in fiber content and low in sodium.
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The lactose-free ice cream is already on sale in the different branches of Amandau, in supermarkets and in convenience stores.
FRANCHISE MODEL
The ice cream parlor born in the 70’s today has more than 200 branches, thanks to the successful franchise model, which allows many entrepreneurs to achieve economic independence under the umbrella of a recognized brand.
The entrance From lactose intolerance, a business opportunity was first published in diary TODAY.
