We present you some of the most delicious and curious typical dishes that Guainía has to offer.
Colombia News.
The department of Guainía, located in the heart of the Colombian Amazon, It is a land of cultural wealth and biodiversity that is reflected in its unique cuisine.
Below are some of the The most delicious and curious typical dishes of this region Colombia has to offer.
Casabe: Bread from the Amazon
Casabe is a traditional food made from yuca brava, also known as bitter yuca. This crispy flatbread is a staple in the diet of the indigenous people of Guainía and is served as an accompaniment to numerous meals.The preparation process is laborious, since the yuca must be grated, squeezed to eliminate the natural poison and then cooked on a clay plate.
Fariña: The Versatile Side Dish
Fariña is another product derived from yuca brava. It is a type of flour that, after being toasted, is used as an accompaniment to various dishes.Its grainy texture and slightly toasted flavour make it ideal for mixing with soups, meats and fish.
Chicha: Ancestral Drink
Chicha is a traditional fermented drink made from corn or cassava. In Guainía, yuca chicha is particularly popular.This drink, which has a low alcohol content, is consumed at festivities and social gatherings, and is a symbol of hospitality and friendship.
Moquiao: Smoked Fish
Moquiao is a very popular method of preserving fish in Guainía. It consists of smoking the fish on a wooden grill until it acquires an intense smoky flavor.This method not only preserves the fish, but also gives it a distinctive flavor that makes it a real delicacy.
Exotic Dishes: Mojojoy and Turtle Larvae
One of the most curious and exotic delicacies of Guainía are the mojojoy larvae. These large larvae, which live inside the trunks of palm trees, are consumed both raw and roasted.They have a flavor similar to coconut and are rich in protein.
Another peculiar dish is turtle, prepared in various ways by indigenous communities. Although its consumption is regulated to protect the species, it remains a traditional food at certain times of the year..
The Pineapple: Queen of the Amazon
Guainía pineapple is famous for its sweetness and juiciness. This tropical fruit is used in juices, desserts and also as an accompaniment to savory dishes.Its incomparable flavour makes it an essential element of local cuisine.
Enjoy the gastronomy of Guainía
If you have the opportunity to visit Guainía, Don’t hesitate to try these typical dishes and immerse yourself in the culinary richness of the region..
Every bite is an opportunity to learn more about the culture and traditions of this fascinating department of Colombia.
Discovering the flavors of Guainía is a experience that you will not forget.
Dare to try something new and surprising on your next food adventure!
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