September 14, 2022, 1:00 PM
September 14, 2022, 1:00 PM
Cruceña, interior designer, entrepreneurial occupation. She is 29 years old, is married to José Eduardo Vera Palma and is the mother of two girls, Marianne and Tamara.
Daniela Soria Cortez, almost five years ago she started making cakes and alfajores as a hobby, who sold to her colleagues, they were the ones who encouraged her to continue making desserts and offering them to other people. “They are my best clients, they have been with me from day one. I thank you very much and my family who supports me in everything”, she expresses.
She learned in face-to-face courses, with the recipes and courses of Para Ellas, online videos and drawing ideas from social networks, trying everything to be able to make a product that you like first and then be able to show it to your customers.
“I love chocolate, I love cheesecake. In short, all that is dessert “, He says.
Currently, Daniela Soria Desserts is with the stuffed cones, of four flavors. They are cookies dipped in chocolate filled with brigadeiro. It has the traditional chocolate brigadeiro, coconut milk, lemon pie filling and oreo filling, to lick your fingers.
“We only have one distribution point where we deliver or dispatch on demand. It is on Avenida Barrientos #43, Urbarí neighborhood. All orders are made through social networks. Facebook, Instagram, tiktok and WhatsApp. Daniela Soria.Desserts”, explains the entrepreneur.
They are products made by hand and with much love. The cones are new to the market and very delicious. ‘It’s happiness throws dessert’.
If you. If it were a dessert, what would it be?: “It would be a lemon pie, sweet with a sour note. Very simple, but delicious.”
