From the classic pork roti to fritters, custard and homemade stews, these are the preparations that triumph in December.
Living a peaceful Christmas with the family is the wish of thousands of people, and that is why the trend of preparing christmas dishes With anticipation it gains more and more strength. The key, according to culinary experts, is to properly refrigerate the preparations and avoid assembling the appetizers ahead of time so that they do not lose texture.
One of the star dishes to advance is the pork roti stuffed with pesto, a slow cooking recipe ideal for the day before. With pork loin, bacon, pesto and a red fruit coulisthis dish has become an elegant and practical option for dinner on the 24th or New Year.
Christmas baked pork: tradition, flavor and ease
Pork continues to be one of the stars of the Christmas table, and this baked version stands out for its simple preparation and classic flavor. He leg It is marinated with orange juice, beer, garlic and mustard, which guarantees juicy and aromatic meat without the need for complex techniques. This recipe, ideal for large family gatherings, can be prepared the day before to intensify its flavors.
Ingredients: 2–3 kg of pork leg, 1 beer, juice of 2 oranges, 4 cloves of garlic, 2 tablespoons of mustard, salt, cumin and pepper.
Preparation: The pork is marinated for at least 12 hours, then baked covered at 180°C for 2 hours and uncovered to brown for an additional 30 minutes. The result is tender, shiny meat with a citrus aroma perfect for the season.
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Christmas cob: a creamy and foolproof option
The cob It has become a practical and delicious alternative to accompany main dishes at Christmas. Its creamy texture and sweet-salty touch combine perfectly with turkey, pork and chicken, making it one of the accompaniments favorites at family dinners. In addition, it is economical, yields a lot and can be served either fresh from the oven or warm.
Ingredients: 2 cups of sweet corn, 1 cup of grated cheese, ½ cup of heavy cream and chopped bacon.
Preparation: The bacon is sautéed, mixed with cream, corn and cheese, and then gratinated for 10 minutes. The result is a golden, soft and flavorful dish, ideal to complement the christmas menu.
Christmas tres leches: the dessert that is never missing.
Among the most anticipated desserts of December, the traditional three milks It occupies a privileged place thanks to its softness and balanced sweetness. This Christmas version allows you to decorate with cinnamon, red berries or even crushed cookies. Its preparation is simple and it can be refrigerated the day before, which makes it a practical dessert for large celebrations.
Ingredients: 1 sponge cake, 1 can of condensed milk, 1 can of evaporated milk, 1 cup of heavy cream and cinnamon or red berries to decorate.
Preparation: The combination of three milks is mixed and poured over a perforated cake. Then it is refrigerated for four hours and decorated to taste. The result is a moist, light and classic dessert. December dinners.
Christmas stuffed chicken: an elegant and accessible dish
He stuffed chicken It is one of the most versatile alternatives for Christmas dinner. Its sweet-salty filling, which combines ground meat, raisins, apple and walnuts, provides aroma and texture. In addition, it can be cooked in a conventional oven and stay juicy without difficulty.
Ingredients: 1 whole chicken, 300 g of ground meat, ½ cup of raisins, 1 chopped apple, ¼ cup of walnuts, salt, pepper, garlic and onion.
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Preparation: The chicken is stuffed with the mixture and tied to maintain its shape. It is then baked at 180°C for an hour and a half, achieving a golden skin and a juicy interior.
Colombian fritters: the classic that never fails
The fritters They are a must on the Christmas table. With a mixture of costeño or cotija cheese, cornstarch, cassava starch, egg, butter and baking soda, these golden balls are fried to achieve a texture that is crispy on the outside and fluffy on the inside. This year, gluten-free and sugar-free versions have taken off.
Colombian custard: technique, history and variations.
The custard continues to be the identity dessert of December. For a perfect texture, chefs recommend controlling the temperature, avoiding strong boils, and stirring constantly. Today there are variations with coconut, panela, chocolate, vegan versions and fitness custard.
Cheeks with red wine: the European recipe that conquers December
Another dish that is gaining ground is pork cheeks with red wine, a Spanish classic that is cooked over low heat until achieving a honeyed meat. The process includes searing the meat, making a base sauce, cooking in wine and then in broth for more than two hours, obtaining a bright sauce perfect to accompany mashed potatoes.
In a December that demands practicality without sacrificing tradition, these recipes show that christmas kitchen It can be anticipated, delicious and memorable. From fritters and custard that evoke childhood, to options such as pork roti or red wine cheeks, the Colombian table continues to reinvent itself without losing its identity.
Planning ahead not only facilitates the logistics of the celebrations, but it allows you to enjoy what is important: sharing flavors that unite families year after year.
