Ceviche: the recipe you should know to prepare it at home
He Ceviche It is one of the most consumed typical dishes in Latin American gastronomy and South American countries are proud to offer some of the best varieties in the world. On this occasion, we will delve into the recipe for Chilean ceviche, which stands out for its freshness, spiciness and the characteristic citrus touch.
For this recipe of ceviche, you will need the following ingredients: 700 grams of sea bass, grouper, snapper, hake or salmon; 200 grams of clean shrimp; 2 white onions; 1 red paprika; 5 green and red peppers; juice of 15 lemons; a sprig of cilantro; 2 garlic cloves; 1 tablespoon of salt; 1 tablespoon of pepper; 1 tablespoon of cumin; 1 tablespoon of oregano; 1 tablespoon of merkén or chili powder; and 3 tablespoons of olive oil.
Cum at clita latine. Tation nominavi quo id. An est possit adipiscing, error tation qualisque vel te.
Categories
Previous Story
Nicaraguan dies in the custody of the United States Immigration Service
Next Story
Vice Minister says that adjustment to solidarity limits will benefit current and future retirees, without affecting the sustainability of the Solidarity Fund
After staying for years abandoned, the Gallery Prestes Maia, in downtown São Paulo, will resume their vocation to house shows and exhibitions. From this Friday (25), the underground gallery, which connects the
Within the framework of the forum ‘Popular consultation: a viable mechanism to boost reforms?’ Organized by the magazine ‘Change’, the Minister of Labor, Antonio Sanguino, referred to the doubts and criticisms that
Huancayo box He has taken a new step in his digital transformation strategy. This Wednesday, the entity announced the launch of a new payment channel for its cards: the Google Pay digital
The general director of the strategic and special projects of the Presidency (Propeep), Robert Polancosaid Thursday that the alliance With local governments it represents a fundamental pillar to achieve a real inclusion
