In times where the family economy becomes a priority, such as “January cost”more and more people are looking for alternatives to reduce expenses without sacrificing quality. Prepare at home products that we usually buy in the supermarket, such as tortillas, bread, or saucesnot only allows for significant savings, but also provides control over freshness and ingredients used. Surprisingly, many of these recipes are more simple, fast and economical than you think, and the flour tortillas They are an excellent example of this.
The flour tortillas are an essential element in the mexican gastronomypresent in countless dishes and tables throughout the country. Faced with the dilemma of buying them at the supermarket or making them at home, it is important to consider factors such as cost, freshness and flavor.
Cost comparison:
• Purchased tortillas: A package of 12 flour tortillas (306 grams) in the supermarket has an approximate price of 35 pesos.
• Homemade tortillas: Preparing the same amount at home costs about 10 pesoswhich represents a saving of approximately 70%.
Recipe to prepare flour tortillas at home:
Ingredients:
• 500 grams of wheat flour
• 1 teaspoon baking powder
• A pinch of salt
• 100 grams of lard or vegetable lard
• Hot water (necessary amount)
Preparation:
flour tortillas
Dry ingredient mix: In a large bowl, combine the flour, baking powder and salt.
Incorporation of butter: Add the butter and mix with your hands until you obtain a texture similar to wet sand.
Dough formation: Add hot water a little at a time, mixing constantly, until the dough becomes smooth and slightly sticky.
Kneading: Place the dough on a floured surface and knead for a few minutes until smooth and elastic.
Repose: Divide the dough into small portions and form balls. Cover them with a damp cloth and let them rest for at least 15 minutes.
Forming of tortillasUsing a rolling pin, roll out each ball on a floured surface until you obtain thin circles of the desired size.
Cooking: Heat a comal or skillet over medium-high heat and cook each tortilla for about 30 seconds on each side, or until bubbles and golden spots appear.
Elaborate flour tortillas at home is not only a more economical option, with savings of up to 70%but also guarantees a fresh product with spectacular flavor. The preparation is simple and allows you to enjoy freshly made tortillas, elevating your meals and even encouraging family activities.
