The Cranberry Muffin They are an irresistible delight that combines the best of desserts with the sweet and acidic flavor of this fruit. Do you want to prepare them at home? We share a simple recipe so you can enjoy this delicious snack in the comfort of your home.
To start the recipe, preheat the oven to 180°C and grease a muffin tin. Meanwhile, in a large bowl, whisk together the flour, sugar, baking powder and a pinch of salt. This combination of dry ingredients will be the perfect base for your muffins.
In another bowl, beat the eggs together with the melted butter and milk. This liquid mixture will provide the necessary moisture and a delicious flavor to your recipe. Then, add the liquid mixture to the dry ingredients and mix until well combined.
Now it’s time to add the fresh blueberries. Gently stir the dough to distribute them evenly. The blueberries They will add a juicy and acidic touch that will make your muffins are even more delicious.
Fill each mold to muffins with the mixture up to 3/4 of its capacity. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Once ready, let the muffins cool before unmolding them and enjoying their incredible flavor.
