The courses are aimed at all those who want to learn basic cooking issues, as well as more advanced training to carry out their own profitable ventures.
The courses in the area of gastronomy will be taught in most of the SNPP headquarterslocated in various areas of the national territory.
The largest amount is will take place at the institution’s headquarterslocated on Avenida Molas López almost Aviadores del Chaco, Asunción, where the School of Gastronomy of the state entity operates.
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Among the scheduled courses are international cuisine, artisan bakery and confectionery, traditional Paraguayan cuisine, cookie making, healthy cooking, bakery for events, industrial bakery, food handling, making sweet and savory snacks, making artisan pastas, making stuffed and decorated cakes, pastry healthy, bartender, among several others.
The courses will begin in the second half of next February and people interested in training in gastronomy can find out through the telephones 0962-341740 and 0962-341739.
The scheduled courses will be visible soon on the institution’s website https://www.snpp.edu.py/where they can register directly if they are already registered, but they will have to do this step first in the following link https://identidad.mtess.gov.py/alumno/login.php.
