Mexico City, Mexico-.The Chefarándula program, led by the chef andSpanish Miguel Ángel Jiménez, where he shared cooking recipes, has been withdrawn from prime time.
Until now the controversial space was broadcast on Fridays at 8:45 PM However, from now on it will begin to be broadcast on Mondays at 3:30 PM
Although the space tries to show simple recipes with few ingredients, the current situation in the country, where the most basic things are lacking, makes it very difficult for viewers to follow the culinary suggestions. For this reason, the program has received multiple criticisms. As a consequence, the country’s leaders have not tried to alleviate the shortage so that the prescriptions are feasible. His solution to hunger has been to hide the show.
Jiménez himself broke the news on his wall Facebookwhere he specified that it can also be enjoyed on digital platforms, “to continue learning and tasting the exquisite Cuban flavors.”
At the end of February, the Spanish chef, very close to Lis Cuesta, cooked for children invited to television some sweets. What aroused the indignation of mothers and fathers who cannot think of buying or cooking these dishes for their children.
The expert took advantage of the space to show his guests how to prepare donuts decorated with chocolate.
This recipe calls for flour, sugar, yeast, eggs, and milk and butter. Absolutely all these ingredients are scarce in the country (or do not exist) and have high costs, if found.
He chef posted a group of photos on his page of how the shoot happened, which sparked critical comments among users.
Now those comments are not available if someone reviews the page. Miguel Ángel (or whoever manages his page) deleted the negative reviews one by one, and only left those that praised the space.
However, before they were removed, some captures were taken.
Miguel Ángel Jiménez, is a Spaniard who has lived in Cuba for more than 10 years, and one of the managers of the culinary events organized by Lis Cuesta, including the culinary workshop “Cuba knows”. He has also worked in the hotels of the Meliá, Iberostar, Cubanacán and Gran Caribe chains.
As filmmaker Lester Hamlet revealed last September, Jimenez is the Lis Cuesta’s personal cook, the wife of Miguel Díaz-Canel.
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