With each new year comes the opportunity to start fresh and attract good fortune. In Mexico and other countries around the world, one of the most popular rituals to ensure prosperity is the consumption of lentils during New Year’s dinner. This dish, loaded with symbolism, not only comforts, but promises economic abundance and family well-being. Below, we explore the tradition behind the lentils and we share with you an infallible recipe to receive the 2025 with hope and flavor.
The symbolism of lentils
Since ancient times, lentils have been considered a symbol of prosperity due to their round shape, which evokes coins and wealth. This tradition has roots in Mediterranean and Roman cultures, and was adopted by Latin American countries as an act of faith that the new year will bring financial success.
In Mexico, this custom has evolved, and each family adapts the recipe according to their own taste. Some add ingredients such as chorizo, bacon or fresh vegetables, while others include a coin on the plate, which must be removed before eatingas a symbol of future abundance.
To welcome 2025 with optimism and gratitude, prepare these delicious lentils, a dish that combines tradition and flavor in the same dish.
Ingredients:
- 1 cup lentils, washed and drained
- 1 carrot, chopped into small cubes
- 1 stick of celery, finely chopped
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1 bay leaf
- 4 cups of water or vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 100 g of chorizo or bacon, to intensify the flavor
- A handful of fresh parsley to decorate
- A clean coin (optional, non-edible, as a symbol of abundance)
Preparation:
- Wash the lentils: Rinse the lentils with cold water to remove any impurities.
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Sauté the onion, garlic, celery and carrot until tender.
- Add the tomato: Add the chopped tomato and cook until it softens and releases its juices.
- Add lentils and liquid: Add the lentils, bay leaf and vegetable broth. Bring to a boil, reduce heat and simmer for 25-30 minutes or until lentils are soft.
- Spice: season with salt and pepper to taste. If you decide to use chorizo or bacon, add it along with the lentils so it cooks and releases its flavors.
- Include the symbol: If you decide to use the coin as part of the tradition, be sure to clean it well before placing it in the pot.
- Serve: remove the bay leaf and serve hot in deep plates. Garnish with fresh chopped parsley and serve with bread to complement.
