Two days before the end of the month of November, Pedro went to buy coffee at the winery, but was very upset when they told him there was none. “No, there is no coffee now, you have to wait for him to come back in,” the winemaker explained as he handed back the notebook.
The Habanero was not satisfied with the explanation, but shrugged and started looking for coffee elsewhere. Last month something similar had happened with the sugar, which he could not buy either because, they told him, “it got wet”, although he knew well that there were no leaks in that establishment and that it had not rained those days.
Pedro remembered that in the Sorpresas store, located in the Plaza Carlos III shopping center, they sell coffee in foreign currency. On one occasion he went there for an emergency and bought a couple of small packages for $ 1.75, so he decides to use the card of a freely convertible currency (MLC) account in which he keeps some savings in foreign currency, thank you to the income that his emigrated daughter makes him.
The store window displays large packages of Cubita at $ 14.65, a fairly high price for the retiree, but he still decides to enter the establishment. To her surprise, there is no line, a rarity in this busy center, and the saleswoman is distracted playing on her mobile phone.
The journey continues, and Pedro, already eager to find coffee, takes a taxi to Old Havana. But when you arrive at the hotel and see the store without queues, you fear the worst
“Grandpa, that coffee is in beans. We haven’t had any powder for days,” says the employee to the disappointed customer. “Now what do I do? I have nowhere to grind the grain, a machine of those nowadays is like a museum object,” Pedro laments. The young woman suggests that she go to the Gran Manzana hotel, in whose surroundings there is a shop dedicated to nationally produced coffee. “Let’s see if you’re lucky …”, he says when they say goodbye.
The journey continues, and Pedro, already eager to find coffee, takes a taxi to Old Havana. But when you arrive at the hotel and see the store without queues, you fear the worst. “Sir, we don’t have coffee in any format and apparently this situation is going to last a long time,” says the worker.
Pedro, who was thinking of spending money and spending extra money to get his favorite drink, then realizes that the prospect is even worse and he will have to resort to the informal market to get imported coffee, which today is sold at exorbitant prices.
The Cuba-Café Company warned this Tuesday of delays in the arrivals of imports and in the deliveries of the businesses that process the grain, which has harmed “the retail distribution of mixed coffee for the family basket.”
The entity assured that the December coffee will be sold in its month, because an improvement was already noticeable and, for the next day 25, it hopes that the problem has been solved. But Pedro had to invest 600 pesos this Wednesday in a 10-ounce (284-gram) package purchased at Revolico, while it remains to be seen if the coffee that was missing in November will be delivered to the warehouses or if the Cubans without Foreign currency can be put to your lips a cup of Cuban coffee.
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