Food handling and types of cuts, which began on April 20 and ended on May 16, is a new course taught by the teacher and chef Fernando Catalán, in six lessons published on the pages of Para Ellas, in partnership with the UDI University. There were more than a hundred readers who followed up on the first module and 135 obtained the certificate that endorses having completed the first phase.
Fernando Catalán, coordinator of the Gastronomy career at the UDI, said that this training that has begun this year is at a higher level, because “it is being taught techniques that give us tools to create our own dishessuch as the production of cheese as a base and that derivatives can be obtained from it”.
For her part, Carmiña Fernández, editor of Para Ellas, said that EL DEBER continues with the mission of promoting distance training with these courses through the university, especially with the Gastronomy career. She also stated that On June 29, the second module begins: Funds and broths.
The gratitude from the students was immediate, because they see the skill and detachment that the teacher has to transmit his knowledge without keeping the secrets of the kitchen and be aware of the participants in each class.
Readers’ experiences
Angela Mojica He stated that “teacher Fernando Catalán’s classes throughout the module have motivated me to put into practice each of the techniques in the lessons to improve my lifestyle regarding food. Personally, gastronomy means an art and it is a passion for me, it has inspired me to adopt healthy habits”. She has designed her logo for her vegetable pickles “Organic Monalisa Pickles”.
Norma Araceli Arguat Vargas He expressed his gratitude to the sponsors of the distance training program, such as the rectory of the UDI and the director of Para Ellas, who make it possible for it to reach thousands of people through illustrative and understandable teachings.
At the same time, Roxana Lita Silva, who has been following the magazine since the beginning, said that this module has been very beneficial, it has helped him grow in his restaurant and put new techniques on his diners’ menu.
what’s coming
It is a great opportunity for readers to have this totally free distance training space and, above all, with an international teacher with a highly qualified line of knowledge, such as chef Fernando Catalán.
The start of the second module of Funds and broths of the Basic Cooking Techniques course is scheduled for June 29. Registration will be open on WhatsApp 781-41416. (See the list of certified students in the printed edition of Para Ellas)
Lessons. The Catalan teacher in the virtual class
Featured. Valeria Quitón in her practices
Food handling and types of cuts, which began on April 20 and ended on May 16, is a new course taught by the teacher and chef Fernando Catalán, in six lessons published on the pages of Para Ellas, in partnership with the UDI University. There were more than a hundred readers who followed up on the first module and 135 obtained the certificate that endorses having completed the first phase.
Fernando Catalán, coordinator of the Gastronomy career at the UDI, said that this training that has begun this year is at a higher level, because “it is being taught techniques that give us tools to create our own dishessuch as the production of cheese as a base and that derivatives can be obtained from it”.
For her part, Carmiña Fernández, editor of Para Ellas, said that EL DEBER continues with the mission of promoting distance training with these courses through the university, especially with the Gastronomy career. She also stated that On June 29, the second module begins: Funds and broths.
The gratitude from the students was immediate, because they see the skill and detachment that the teacher has to transmit his knowledge without keeping the secrets of the kitchen and be aware of the participants in each class.
Readers’ experiences
Angela Mojica He stated that “teacher Fernando Catalán’s classes throughout the module have motivated me to put into practice each of the techniques in the lessons to improve my lifestyle regarding food. Personally, gastronomy means an art and it is a passion for me, it has inspired me to adopt healthy habits”. She has designed her logo for her vegetable pickles “Organic Monalisa Pickles”.
Norma Araceli Arguat Vargas He expressed his gratitude to the sponsors of the distance training program, such as the rectory of the UDI and the director of Para Ellas, who make it possible for it to reach thousands of people through illustrative and understandable teachings.
At the same time, Roxana Lita Silva, who has been following the magazine since the beginning, said that this module has been very beneficial, it has helped him grow in his restaurant and put new techniques on his diners’ menu.
what’s coming
It is a great opportunity for readers to have this totally free distance training space and, above all, with an international teacher with a highly qualified line of knowledge, such as chef Fernando Catalán.
The start of the second module of Funds and broths of the Basic Cooking Techniques course is scheduled for June 29. Registration will be open on WhatsApp 781-41416. (See the list of certified students in the printed edition of Para Ellas)
Lessons. The Catalan teacher in the virtual class
Featured. Valeria Quitón in her practices
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