The renowned Bogotá chef owns a gourmet restaurant and has cleared many of this doubt.
Colombia News.
Jorge Rausch is one of the three judges of the cooking reality show on Canal RCN, ‘Masterchef Celebrity’, one of the most watched programs by viewers in Colombia.
The chef is one of the most authoritative voices on cooking in our country since he owns a restaurant that has been chosen on several occasions as one of the 50 best in the world: Criterión.
Read: Participant of ‘Masterchef Celebrity’ had to be treated “due to exhaustion”
This is why many of her followers on her social networks ask her questions related to culinary topics: recipes, tips, recommendations, etc.
See: Claudia Bahamón, presenter of ‘Masterchef’, was almost the victim of a new type of robbery in Cartagena
One of these concerns became a trend in networks since it is a question that many ask: Why is food in expensive restaurants so little? o Why don’t they serve quite like we do at home?
On this subject, the Bogota chef explained several details why expensive restaurant dishes serve “so little.”
“Gourmet food shouldn’t be so little that you leave hungry,” said the owner of Criterionone of the most recognized restaurants in the country.
“The dishes on the menu are designed so that the diner can eat a starter, main course and dessert,” added the 51-year-old chef.
The idea, according to Rausch, is that the guests are satisfied but “not to bursting”. It is at that moment, according to what was stated by one of the three jurors of Masterchef Celebrity’, that the diner has a complete experience.
Cover photo: @jorgerausch
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